Vegetable Lasagna Rolls

1 Mins read

Today we are going to prepare the boil plenty water lasagna with another presentation, cutting the pasta plates to make vertical mini-rolls filled with six vegetables and au gratin with cheese.

People:4 Time:60 min Calories:366 Cal


  •  6 pasta plates for lasagna
  •  1 eggplant
  •  1 red pepper
  •  1 zucchini
  •  1 onion
  •  2 cloves of garlic
  •  100 g green beans
  •  100 g pumpkin
  •  200 ml white wine
  •  200 ml tomato sauce
  •  100 g grated cheese for gratin
  • thyme sprigs
  •  olive oil
  •  Salt
  •  black pepper

Diet: Mediterranean

Season: All year

Technique: Mixed media

Dish Type: First courses and starters

Price: € € €

Difficulty: Easy


Step 1

Boil the lasagna plates in a pot with plenty of water and a little salt, according to the manufacturer’s instructions. Let them cool, drain well and set aside.

Step 2

Wash the eggplant, red bell pepper, zucchini, and green beans, and dice them. Peel and dice the onion and squash as well. And peel and mince the garlic cloves.

Step 3

In a saucepan with 2 tablespoons of olive oil, sauté all the vegetables and season them with salt and black pepper to taste, the thyme sprigs and the minced garlic.

Step 4

Add the white wine and let it boil for about 2 minutes, until all the alcohol evaporates. Add the tomato sauce and cook over medium heat for about 10 minutes. Remove from heat and pour into a colander to separate the vegetables from the sauce. Pour the latter into a roasting pan and reserve the vegetables.

Step 5

Cut the lasagna plates in half lengthwise so that there are 2 strips. Roll each strip into small rolls, place them over the sauce and fill with the stewed vegetables.

Step 6

Sprinkle grated cheese on top of the rolls. Bake at 190 ° for about 8 minutes so that the cheese melts, and serve with the sauce and some thyme leaves.

The trick:

Fill the lasagna plate rolls with the help of a teaspoon. If you want the diced vegetables to be more whole and crisp, al dente, reduce the cooking time a bit.

To enjoy!

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