FoodRecipe

Vegetable Lasagna Rolls

1 Mins read

Today we are going to prepare the lasagna with another presentation, cutting the pasta plates to make vertical mini-rolls filled with six vegetables and au gratin with cheese.

People:4 Time:60 min Calories:366 Cal

Ingredients

  •  6 pasta plates for lasagna
  •  1 eggplant
  •  1 red pepper
  •  1 zucchini
  •  1 onion
  •  2 cloves of garlic
  •  100 g green beans
  •  100 g pumpkin
  •  200 ml white wine
  •  200 ml tomato sauce
  •  100 g grated cheese for gratin
  • thyme sprigs
  •  olive oil
  •  Salt
  •  black pepper

Diet: Mediterranean

Season: All year

Technique: Mixed media

Dish Type: First courses and starters

Price: € € €

Difficulty: Easy

HOW TO MAKE VEGETABLE LASAGNA ROLLS

Step 1

Boil the lasagna plates in a pot with plenty of water and a little salt, according to the manufacturer’s instructions. Let them cool, drain well and set aside.

Step 2

Wash the eggplant, red bell pepper, zucchini, and green beans, and dice them. Peel and dice the onion and squash as well. And peel and mince the garlic cloves.

Step 3

In a saucepan with 2 tablespoons of olive oil, sauté all the vegetables and season them with salt and black pepper to taste, the thyme sprigs and the minced garlic.

Step 4

Add the white wine and let it boil for about 2 minutes, until all the alcohol evaporates. Add the tomato sauce and cook over medium heat for about 10 minutes. Remove from heat and pour into a colander to separate the vegetables from the sauce. Pour the latter into a roasting pan and reserve the vegetables.

Step 5

Cut the lasagna plates in half lengthwise so that there are 2 strips. Roll each strip into small rolls, place them over the sauce and fill with the stewed vegetables.

Step 6

Sprinkle grated cheese on top of the rolls. Bake at 190 ° for about 8 minutes so that the cheese melts, and serve with the sauce and some thyme leaves.

The trick:

Fill the lasagna plate rolls with the help of a teaspoon. If you want the diced vegetables to be more whole and crisp, al dente, reduce the cooking time a bit.

To enjoy!

Related posts
Recipe

Tablet With Banana, Coconut, Raisins And Goji Berries

1 Mins read
Preheat the oven to 180 °. Peel the banana and cut into thin slices. Sprinkle a pinch of salt. Brush them with the coconut oil and place them on a baking sheet
Recipe

"Cuban" toast with Iberian ham

1 Mins read
Place the lean pork on a baking sheet, seasoned and with a drizzle of olive oil. Cover and let it roast, at 160 °, for 40 minutes.
Recipe

Timbale of Potato Salad With Ham And Hard-Boiled Egg

1 Mins read
Peel the potatoes, cut them into cubes about 1 cm on a side, wash and cook in water with a little salt for about 10 minutes until they are tender.
Great Things Come to Those Who Start Reading

It saves time. You won't have to check multiple blogs each day to see if they've added new posts.

You won't miss any updates. It's easy to miss some posts if you don't visit Chillazo very often. When you subscribe to Chillazo, every single one of its posts is sent to your RSS reader. Even if you don't check your reader for a week, the posts you haven't read will still be there waiting for you.

It creates a feed of stories interesting to you. You'll be able to read posts on many topics and from various blogs, all in one place. It's like having a newspaper written just for you. Many RSS readers even recommend blogs similar to the ones you subscribe to so you'll always have something to read.

Leave a Reply

Your email address will not be published. Required fields are marked *