If you prepare the roast beef in advance, with a whole piece of beef, then you can quickly compose this toast with brie cheese, berry jam and sprouts.
People:4 time:40 min Calories:480 Cal
- 8 medium slices homemade bread
- 400 g veal in one piece for roast beef
- 100 ml white wine
- 150 g brie cheese
- 100 g red fruit jam
- 75 g pistachios
- 40 g young shoots of lettuce
- aromatic herbs
- olive oil
Season: All year
Technique: Mixed media
Plate Type: Single Plate
Price: € € €
If you want to make quick dinner is to prepare some Toast With Roasted Vegetables And Anchovies(roasted peppers and aubergines), anchovies
HOW TO MAKE ROAST BEEF TOAST WITH RED BERRIES
Salt and pepper the veal. In a saucepan, heat a drizzle of olive oil and mark the meat on all 4 sides. Cover and cook over medium heat for 10 minutes.
Turn the meat over, pour in the wine, and cook 10-15 more minutes, depending on how you like the meat done. Let it cool down and cut it very thin. Peel the pistachios, chop and reserve.
Put the toasts on a cookie sheet. Cut the cheese into slices of about 5 mm. Spread it over the toasts. Heat the oven to 160 °. Introduce the toasts so that the cheese melts.
Remove the toasts from the oven and distribute 1 teaspoon of red fruit jam on each one. Cover with roast beef, put some sprouts on top and spread the chopped pistachios.
Drizzle a little of the roast beef sauce over the toasts and serve right away.
Reserve the roast beef in the freezer for a few minutes. It will be much easier for you to cut it thin.